Olio extra vergine di oliva – 1 litro
19,03 €
Olio extravergine di oliva spremuto a freddo, prodotto con le olive della nostra terra; ha un gusto delicato ed un aroma tipicamente fruttato.
Disponibile anche aromatizzato.
Olio extravergine di oliva spremuto a freddo, prodotto con le olive della nostra terra; ha un gusto delicato ed un aroma tipicamente fruttato.
Disponibile anche aromatizzato.
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Describes the methods of managing the personal data of users who have consented to the sending of their data by completing the contact form on the site. http://laconserviera.it/ (hereinafter also referred to as the “contact form”).
The data controller is La Conserviera Srl., with headquarters in Via Sommacampagna, 63 37137 – Verona, PI 00569930233.
The collection of your personal data via the contact form is based on an express voluntary request. We inform you that this data will be used by the Data Controller solely to keep you updated, respond to your requests/questions submitted via the form, and to invite you to any meetings, roundtables, and/or events organized by the Data Controller.
This data will be processed in accordance with Art. 6 GDPR and on the basis of your consent pursuant to Art. 6 (1) (a) GDPR. The data will be stored until the respective interests are fulfilled and deleted within 2 years after the purposes for which the data was collected have been fulfilled.
GIVEN THAT THE PROCESSING OF PERSONAL DATA IS OF GREAT IMPORTANCE, WE REMIND YOU THAT:
Right of access (Article 15 GDPR)
Upon request, we will provide you with information about the personal data processed and the purposes of the processing within 30 days.
Right to rectification (Art. 16 GDPR)
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Right to erasure (Art. 17 GDPR)
We will delete your data if it is no longer necessary for the purposes for which it was collected or otherwise processed, or if you withdraw your consent, or if the data has been processed improperly.
Right to restriction of processing (Article 18 GDPR)
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Right to data portability (Article 20 of the GDPR)
You can request to receive the processed data in a structured, commonly used and machine-readable format and communicate them to other responsible persons.
Right to object (Art. 21 GDPR)
You may withdraw your consent at any time and without justification. You can do so by sending a message to our email address. info@laconserviera.it or by sending a letter to our postal address at Via Sommacampagna, 63 37137 – Verona, PI 00569930233.
Complaint to the Data Protection Authority
You may withdraw your consent at any time pursuant to Art. 7, paragraph 3, GDPR. You can do so by sending a message to our email address. info@laconserviera.it or by sending a letter to our postal address Via Sommacampagna, 63 37137 – Verona.
More detailed information on these rights is available in the Italian version of the GDPR at the following link link
Please note that to exercise these rights, you must adequately demonstrate your identity to prevent unauthorized access to your data.
We may occasionally change this Policy, for example, to comply with new requirements imposed by applicable laws or technical requirements. We will post the updated policy on the website. https://www.scambisulmercato.it/privacy-policy/. We may also notify you of material changes and seek your consent to such changes, where required by law. You are therefore encouraged to periodically review this page.
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Under current Italian law, the use of cookies does not always require the user's express consent. Specifically, such consent is not required for so-called "technical" cookies, which are those used solely for the purpose of transmitting a communication over an electronic communications network, or to the extent strictly necessary to provide a service explicitly requested by the user. In other words, these are cookies that are essential for the functioning of the site or necessary to perform activities requested by the user.
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More information and details on the various types of cookies, their functioning methods and characteristics can be found on the freely accessible website., AllAboutCookies.
