After almonds, this fruit is the most rich in vitamin E, and a source of phytosterols, a substance considered important for the prevention of cardiovascular diseases. Hazelnuts also contain mono-unsaturated fats that can lower the level of LDL cholesterol and triglycerides. Available in shell, roasted and raw.

Recommendations

Hazelnuts are mainly used in industrial processes. They are excellent paired with dark and milk chocolate, in pastries, and in the production of nougat, desserts and creams. In most applications, they are first roasted.

Technical specifications

  • Net weight: 5 kg